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AT THE CELLAR DOOR
Barossa At Home

Saturday 27th June, 2009


The Barossa Grape and Wine Tourism Association held their inaugural event 'Barossa At Home' this weekend. Forty four Barossa Wineries held various events. This ranged from the winemaker serving in the Tasting Room and being available to meet people and answer their questions, through to intimate dinners at the winemaker's home.

Rolf Binder decided to hold a Masterclass, showing the consistency of our style and focusing on three classic Barossans - the Shiraz, the Mataro, and the Grenache. These three varieties make up our Heinrich blend, taking the sweet luscious fruit of the Shiraz, the spicy, leathery earthiness of the Mataro, and the sweet confectionary and spice from the Grenache, to make up one of our more popular wines. more...


ROLF'S DIARY
Tasting The Barrels With Old Friends

Saturday 13th June, 2009


When at the Hospice du Rhone, held in Paso Robles in 2007, I became friendly with Bob, an Arizona local with a penchant for fine Rhone Valley reds.

"If ever you are visiting Australia, make sure you look me up", I said.

Bob came by just this last weekend, and brought along his partner, the lovely Suzanne, whom it turned out, I had gone to school with in Adelaide some thirty years ago! more...


AT THE CELLAR DOOR
Meeting In The Middle

Friday 29th May, 2009


A group of lovely ladies popped into our Tasting Room today for a taste of some of our delicious drops. more...


AT THE CELLAR DOOR
The Boys From Burwood

Friday 22nd May, 2009


Paul and the lads from Burwood Cellars in Melbourne were tasting their way around the Barossa this week.

As retailers of the best wines in Australia, ours included, it was only natural that they would pay us a visit! more...


ROLF'S DIARY
The Old Mataro

Wednesday 22nd April, 2009


The century-old Mataro has just been picked. The fruit from this vintage is looking exceptional, although it is too early to call whether the whole vintage is "exceptional". This is the fruit that goes on to make the famed "Bulls Blood" more...


IN THE WINERY
Header Boards

Saturday 28th March 2009


We have had some header boards made for a couple of the tanks. more...


AT THE CELLAR DOOR
Veritas, Meet Veritas

Tuesday 3rd March, 2009


We had a surprise visit to our Tasting room this week.

Cellar door Wine Stylist Julie, loves people , and is always interested in where they come from and what interesting things are going on their lives.

It took quite a bit of snooping, but she discovered the owners of Veritas Winery in the Tasting Room, all the way from Virginia, USA. more...


IN THE WINERY
The Vintage Crew For 2009

Tuesday 10th March 2009


Rolf Binder @ Veritas Winery started the new vintage for 2009 this last week. more...


AT THE CELLAR DOOR
Heinrich Seekers From Singapore

Tuesday 3rd March, 2009


Guests to our Tasting Room this week included a fan of the Rolf Binder Heinrich, a rich blend of the Barossan classics, Shiraz, Mataro and Grenache.

Germaine, Louise and Felix met up with winemaker Rolf Binder in our Tasting Room in the beautiful Barossa Valley. more...


IN THE VINEYARD
The Frizzante Returns!

Friday, 20th February, 2009


One of the more popular jewels amongst our crown is the Tramino Frizzante.

Made from a blend of cool Gewurztraminer and the sweet globes of Frontignac, the Tramino Frizzante started out as a still wine, and was quite popular in the cellar door.

With the addition of a touch of fizz, what was the "Tramino" is now the "Tramino Frizzante"! more...


AT THE CELLAR DOOR
A Search For The Sack

Thursday 19th February, 2009


We see a lot of Canadian fans of Rolf Binder Wines in our Tasting Room.

Enzo, Linda, Karen, Anne and Mike come from Port Coquitlam, a river port town east of Vancouver in British Colombia.

Known by the locals as "PoCo", the town sits at the confluence of the Fraser River and the Pitt River. The Coquitlam River borders it on the west, and is where the world revered Canadian Salmon come to spawn. Coquitlam is an indigenous Canadian word for "Little Red Fish", obviously referring to the salmon. more...

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